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Foodies
You will not stay alone. The Gran Canaria Foodies community is already waiting.
You will not stay alone. The Gran Canaria Foodies community is already waiting.
Gran Canaria's food scene runs deeper than sangria and paella - Canarian cuisine has its own identity: mojo sauces, wrinkled potatoes, gofio, fresh Atlantic catch straight off the boat in Puerto de las Nieves. The group hunts down the real tascas, swaps market tips and organises long lunches that turn into dinner.
Group vibe
Warm, generous, a little competitive about restaurant recommendations.
Example members. Real archetypes drawn from the people who already meet up here.
From Zurich
Food writer on sabbatical, tracks down every mojo verde recipe in Vegueta.
From Mumbai
Home cook obsessed with gofio, hosts monthly fusion dinners for the group.
From Los Angeles
Plant-based, hunts down the best vegetable tapas in Triana.
From London
Ex-restaurant critic, does a Puerto de las Nieves fish crawl every month and reports back.
